Tasting olive oil

As known, the extra virgin olive oil is the real star of the "Mediterranean cooking", and obviously of the apulian one, simple but rich in flavors and in healing properties. Apulian cuisine enhances the flavor of an high-quality oil, therefore be able to recognize an oil of excellent quality, is essential.

But not everyone knows the best techniques to sample the oil and understand the qualities and peculiarities.

For this reason, Tenuta Monacelle offers its guests taste tests with a true master of the field ready to reveal all about the production of olive oil , its preservation, and how to use it in the best way.