The Tenuta Monacelle resort and its Il Ciliegeto restaurant organize a series of unmissable food and wine events for those who want to tast the real Apulian cuisine.
Every weekend in Selva di Fasano the protagonists are the typical products of the season and the territory to accompany guests on a journey of taste.
They will alternate and combine meat, fish, seasonal vegetables, dairy products, cold cuts, fruit and much more to surprise you every time with a different menu.
The chef, the sommelier and all the staff of the Il Ciliegeto restaurant are ready to guide you, thanks to their great experience and knowledge of the raw material, the technique and the territory, among recipes and wines that know how to excite.
Everything in the evocative venue of Tenuta Monacelle, a luxury resort characterized by the presence of original Apulian trulli, immersed in the Fasano countryside.
We are also open during the autumn seasons only on Saturday for dinner and on Sunday for lunch with the "Sapori D'Autunno", in fact every weekend is dedicated to a typical ingredient of local cuisine: the harvest, blue fish, legumes, pumpkin, chestnuts, primitive wine, and much more.
22nd-23rd October VEGETABLES AND "PALLONE DI GRAVINA" (typical cheese from Gravina in Puglia)
29th-30th-31st October and 1st November PUMPKIN AND CAPOCOLLO FROM MARTINA FRANCA (Halloween special)
5th-6th November "BOMBETTA" (typical Apulian rollsmeat) AND TOMATO FROM TORRE CANNE
12th-13th November APULIAN TURNIP AND CARPINO BEANS (special "novello" wine)
19th-20th November ARTICHOKES AND RED ONION FROM ACQUAVIVA
26th-27th November CURED MEATS, CHEESES AND CARROTS FROM POLIGNANO
For more information and reservation contact us by phone 080/9309942 or by email email@example.com