Themed lunches and dinners with typical Apulian products and entertainment.
Tenuta Monacelle resort and its Il Ciliegeto restaurant have organized a series of unmissable food and wine events for those who want to taste the true cuisine of Puglia.
Every weekend in Selva di Fasano, dinners and lunches will alternate, featuring the typical seasonal and local products to guide guests on a journey of taste.
They will alternate and combine meat, fish, seasonal vegetables, dairy products, meats, fruit and much more to surprise you each time with a different menu.
The chef, the sommelier and all the staff of the Il Ciliegeto restaurant are ready to guide you, thanks to their vast experience and knowledge of the raw material, technique and territory, including recipes and wines that can excite.
All this in the evocative setting of Tenuta Monacelle, a luxury resort characterized by the presence of original Apulian trulli, immersed in the Fasano countryside.
On the occasion of autumn, every Sunday for lunch from October to December, in the Il Ciliegeto restaurant in Fasano, a fixed price menù with drinks is waiting for you.
Discover all the dates and themes of the food and wine events of autumn